While
I love to eat fish, I'm never quite sure if I am cooking it right. So I was pleased to find that our local experts, the Pike Place Fish Guys,
have offered some guidance in this new cook book.
In the Kitchen with the Pike Place Fish Guys
serves up more than 100 savory seafood recipes and tips answering the most
popular question the Fish Guys get: “How do you cook that?” It features a
unique primer on sustainability, with inspiring words from the fishmongers who
made Pike Place Fish entirely sustainable in 2011.
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